Gastronomy & Fine Wine
El Jardín Restaurant presents premium grass-fed Argentine beef prepared over native Quebracho charcoal, fresh regional river fish, and artisanal pasta. The resort's private cava holds more than 300 distinguished wine labels from Mendoza, Salta, and Patagonia.
El Jardín Restaurant
Surrounded by floor-to-ceiling glass offering enchanting views of illuminated subtropical gardens.
The Authentic Argentine Asado Experience
Argentina is renowned across the globe for possessing the finest beef on earth. At El Jardín, our master asadores prepare prime grass-fed Bife de Chorizo (Sirloin), Ojo de Bife (Ribeye), and Patagonian lamb over slow-burning Quebracho charcoal, complemented by house-made chimichurri and organic garden vegetables.
Lobby Lounge & Piano Bar
An exquisite gathering venue before or after your evening at Grand Casino Iguazú. Relax in plush velvet seating under crystal chandeliers, savoring artisanal single-origin espresso, traditional infusions, and gourmet tapas while enjoying live classical and bossa nova piano melodies.
The Grand Wine Cava
An exclusive cellar holding more than 300 distinguished labels from the premier wine terroirs of South America.
Daily Guided Sommelier Tastings
Join our certified sommelier every evening for a blind tasting journey through high-altitude Malbecs from Mendoza's Uco Valley, floral Torrontés from Salta, and elegant Pinot Noirs from cool-climate Patagonia. Accompanied by artisan charcuterie and regional cheeses.
Sommelier Tasting Flight
Includes 4 iconic reserves & artisanal pairings
Daily at 6:00 PM · Reservations recommended